These Learning Modules lead you through a curated series of resources from the ICDA SFS toolkit, for those who want a structured tour. They also present reflective questions that encourage critical thought and practice-based application.
✍🏽 Before starting the learning modules you may wish to take the sustainability self-assessment to get your personalized toolkit guide for your journey to sustainable nutrition! You can repeat the assessment over time as your learning needs change.
The following learning modules are structured to support three levels of knowledge:
- Understanding foundational concepts of sustainability and food systems
- Understanding the relevance of Sustainable Food Systems (SFS) to Dietitians’ and Nutritionists’ (D-N) practice
- Being able to apply SFS concepts in your practice
Learning Module 1:
What are SFS?
(~4.5 hours in 5 parts, revised 2024 Dec)
Learning Module 2:
How are SFS Relevant to Nutrition?
(~2.5 hours in 3 parts, revised 2025 Feb)
Learning Module 3:
How to Contribute to SFS in Your Practice
(~4 hours in 4 parts, revised Feb 2025)
Questions? Ideas? Feedback? Contact: ICDAsfs.coordinator@acadiau.ca
The ICDA SFS Toolkit is made to be used & shared freely.
Please cite the authors of the resources you use, and the ICDA SFS Toolkit if you are able:
InternationalDietetics.org/Sustainability
