This web-based toolkit responds to feedback from International Confederation of Dietetics Associations (ICDA) members as part of ICDA’s Food Sustainability Initiative, which is summarized in this report: Building Common Ground for Sustainable Food Systems in Nutrition and Dietetics.

In it, Dietitians-Nutritionists (D-Ns) shared their vision for sustainable food systems (SFS). They told us that while most D-Ns feel that it is important to contribute to SFS, they face several barriers in doing so.

• One of the barriers is: a professional culture that does not support the inclusion of sustainability in practice.
• A second barrier is: the lack of a common vision and language to orient actions.

For these two barriers, supporting tools are necessary, and this toolkit is intended to facilitate learning and collaboration among ICDA members. For an overview of the SFS toolkit and ideas on how to use it visit the homepage.

Our Vision: 

D-Ns bring a deep understanding of SFS into their practice. Access to a range of practical, evidence-based, and context-specific tools and resources supports all D-Ns in making positive contributions to sustainability. D-Ns play key roles in creating healthy communities and accelerating a shift towards SFS. 

Our Objectives: 

1. To provide accessible, relevant, and transferable information on the interconnections of SFS and human health 
2. To provide practical, evidence-based tools for incorporating sustainability into dietetic practice in a diversity of roles and cultural contexts 
3. To facilitate peer learning and collaboration to deepen understanding and support the incorporation of sustainability into dietetic practice

Our Guiding Principles:

In developing this toolkit, we use the following guiding principles: 

• Sustainability: using systems approaches that consider environmental, social and economic impacts and strive for health, resilience and continuity in all these systems 
• Transparency: reflecting on and striving to be explicit about our assumptions, perspectives and social locations 
• Equity: actively seeking to recognize, acknowledge and strive to address power dynamics including those embedded in systems of knowledge  
• Evidence-based: critical, ongoing evaluation of sources of knowledge and perspectives  
• Diversity: reflective of a range of geographic, linguistic, cultural, social and ecological contexts as well as diverse epistemological and methodological approaches 
• Dynamism: responsive to changes in our understanding of health and sustainability  
• Curiosity: spirit of openness towards continual learning and growth 

While we have curated the resources and interpreted their strengths and weaknesses, we recognize this is based on our perspectives. Therefore, we strive to be transparent about sources to support you to critically assess the quality, relevance, and applicability of the resources in your own context(s).

The ICDA SFS Toolkit is made to be used & shared freely.
Please cite the authors of the resources you use, and the ICDA SFS Toolkit if you are able:
InternationalDietetics.org/Sustainability

About The Team

The ICDA SFS Toolkit is for and by us. As we collect and curate information, we always have our members in mind with the wide variety of Dietetics and Nutrition roles that they have. We are thankful for non-members who also contribute to and use the toolkit.

The SFS Toolkit is guided by the ICDA Board of Directors, managed by a coordination team, and contributed to by a wide array of members, researchers, and students from around the world who all volunteer their time to do so.

ICDA Board of Directors

All of the work on sustainability has been supported with ICDA funding and the high-level decision making of the ICDA Board of Directors. The up-to-date membership of the ICDA Board can be found on the ICDA website.

Coordination Team

The Coordination team is leading the development of this Toolkit. There are 3 of us who work closely together on communication, research, and linking ICDA member advisors from around the world. As you read about us below, note that:

• The links on our names go to our LinkedIn accounts.
• ICDA also uses a LinkedIn account to communicate publicly.

Gratitude to the ICDA SFS Toolkit Advisory Team

Region	SFS Toolkit Advisors, Nation
🌍 Africa	🇳🇬 Opeyemi Bolajoko, Nigeria
🌏 Asia	🇹🇼 Ariel Shih-Ying Ho, RD, Taiwan 🇱🇰 Roshan Delabandara, Rnutr, MSc, Sri Lanka 🇮🇳 SEEMA PURI, RD, India 🇮🇳 Sheela Krishnaswamy, RD, India 🇵🇭 Zhenie Velasco, Philippines
🌍 Europe	🏴󠁧󠁢󠁥󠁮󠁧󠁿 Ali Morpeth, RNutr, England 🇬🇧 Clare Pettinger, PhD, HCPC, AfN, England 🇨🇭 Gina Tüfer, Switzerland 🇪🇸 Júlia Muñoz Martínez, PhD, Spain 🇪🇺 Manuel Moñino, RD, EFAD, Spain 🇩🇪 Manuela Thul, RD, Germany 🇮🇪 Sarah Browne, RD, PhD, Ireland 🇨🇭 Sylvie Borloz Deladoey, RD, Switzerland 🇵🇹 Tânia Cordeiro, PhD, Nutritionist, Portugal
🌎 North America	🇺🇸 Marie Spiker, PhD, MSPH, RDN, USA 🇨🇦 Samira Zarghami, RD, CDE, Green MBA, Canada
🌎 Central / South America Caribbean	🇲🇽 Eduardo Alberto Gómez Infante, Lic Nut, MSP, PhD, Mexico 🇹🇹 Jessica Carmila John, Trinidad & Tobago 🇨🇱 Paola Bernardita Cáceres Rodríguez, Chile
🌏 Oceana	🇦🇺 Joanna McCormack, Australia 🇦🇺 Kathy Faulkner, APD, Australia 🇦🇺 Liza Barbour, Advanced APD, PhD, Australia 🇦🇺 Sandy Murray, APD, MSc, Australia

Past Advisors

🌍 Africa
🇿🇦 Catherine Pereira-Kotze, RD, South Africa

🌏 Asia
🇮🇳 Chaiti Seth, India/Canada

🌍 Europe
🇩🇪 Elina Zwickert, RD, Germany
🇸🇪 Margaretha af Trolle, RD, Sweden

🌎 North America
🇨🇦 Barbara Seed, PhD, Canada
🇨🇦 Edith Callaghan, PhD, Canada
🇨🇦 Haley Jenkins, RD, Canada
🇨🇦 Rachael Powell, MPH, Canada
🇨🇦 Roxane Wagner, RD, MBA, Canada
🇨🇦 Shane Warner, IT Support, Canada

🌎 Central / South America, Caribbean
🇯🇲 (the late) Patricia Thompson, RNutr. M.Sc., DMS. SNS, MSN, Jamaica

Questions? Ideas? Feedback? Contact: ICDAsfs.coordinator@acadiau.ca

The ICDA SFS Toolkit is made to be used & shared freely.
Please cite the authors of the resources you use, and the ICDA SFS Toolkit if you are able:
InternationalDietetics.org/Sustainability