Sustainability > Resources > NDA SFS Position Papers

NDA SFS Position Papers

Several nutrition and dietetics associations are officially recognising the relevance of Sustainable Food Systems (SFS) and/or sustainable diets to nutrition and dietetics practice. Please share additional papers that are not listed here so we can share further.

Feedback? Questions? Ideas? Contact the ICDA SFS Coordinator:  ICDAsfs.coordinator@acadiau.ca
🇦🇺 Australia– Position Brief on Healthy and Sustainable dDets (DA, 2022 Mar)
– Position Statement on Healthy and Sustainable Diets (DA, 2022 Mar)
– Food Systems and Environmental Sustainability Role Statement (DA, 2021)
🇨🇦 Canada– The Role of Dietitians in Sustainable Food Systems and Sustainable Diets (DC, 2020)
🇮🇹 Italy– Position statement: The role of dietitians in food sustainability (ANDID, 2020)
🇺🇸 USA– Cultivating SFS A framework for Action (AND, 2022)
– SFS Standards of Professional Practice for RDs (AND, 2020)
– Position on the Importance of Including Environmental Sustainability in Dietary Guidance (SNEB, 2019)
🇪🇺 Europe– Sustainable Dietary Patterns (EFAD, 2021)
– Farm to Fork strategy for a fair, healthy and environmentally-friendly food system (EU, 2020)

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