NDA SFS Positions

Several nutrition and dietetics associations are recognising the relevance of Sustainable Food Systems (SFS) and/or sustainable diets to nutrition and dietetics practice. We have collected a few here and hope to add to the list with your assistance.

Please share additional papers so we can share them further.

🇦🇺
Australia
Position Brief on Healthy and Sustainable Diets (DA, 2022 Mar)
Position Statement on Healthy and Sustainable Diets (DA, 2022 Mar)
Food Systems and Environmental Sustainability Role Statement (DA, 2021)
🇨🇦
Canada
The Role of Dietitians in Sustainable Food Systems and Sustainable Diets (DC, 2020)
🇺🇸
USA
Cultivating SFS: A framework for action (AND, 2022)
SFS Standards of Professional Practice for RDs (AND, 2020)
Position of the Academy of Nutrition and Dietetics: Nutrition Security in Developing Nations: Sustainable Food, Water, and Health (2013)
🇪🇺
Europe
Position Statement: Sustainable Dietary Patterns (EFAD, 2021)
Farm to Fork strategy for a fair, healthy, and environmentally-friendly food system (EU, 2020)
🇩🇪
Germany
– German Nutrition Society (DGE): DGE position statement on a more sustainable diet (2021)
🇮🇹
Italy
Position statement: The role of dietitians in food sustainability (ANDID, 2010)
🇬🇧
UK
Policy Statement Environmentally Sustainable Diets

The photo in the page header is from:
Alan Warner, Edith Callaghan & Cate de Vreede (2013) Promoting sustainable food and food citizenship through an adult education leisure experience, Leisure/Loisir, 37:4, 337-360, DOI: 10.1080/14927713.2014.906176

This Toolkit is made to be used & shared - feel free!
Please cite the authors of the resources (and the ICDA SFS Toolkit if you can).


Feedback? Questions? Ideas? Contact the ICDA SFS Coordinator:
ICDAsfs.coordinator@acadiau.ca