Several nutrition and dietetics associations recognize the relevance of Sustainable Food Systems (SFS) and/or sustainable diets to nutrition and dietetics practice. We have collected a few here and hope to add to the list with your assistance.
In March 2024 we held a Learning Session: Developing NDA SFS Positions/Guidance. Members shared a wide variety of lessons from different countries and situations ranging from those with advanced SFS positions who have been implementing them for several years and assisting others, to those who are currently developing a paper, or just starting to think about it. A summary of all learnings shared is available via the session link.
Please share additional papers so we can share them further.
The photo in the page header is from:
Alan Warner, Edith Callaghan & Cate de Vreede (2013) Promoting sustainable food and food citizenship through an adult education leisure experience, Leisure/Loisir, 37:4, 337-360, DOI: 10.1080/14927713.2014.906176
This Toolkit is made to be used & shared - feel free!
Please cite the authors of the resources (and the ICDA SFS Toolkit if you can).
Feedback? Questions? Ideas? Contact the ICDA SFS Coordinator:
ICDAsfs.coordinator@acadiau.ca