Several nutrition and dietetics associations are recognising the relevance of Sustainable Food Systems (SFS) and/or sustainable diets to nutrition and dietetics practice. We have collected a few here and hope to add to the list with your assistance.
Please share additional papers so we can share them further.
The photo in the page header is from: Alan Warner, Edith Callaghan & Cate de Vreede (2013) Promoting sustainable food and food citizenship through an adult education leisure experience, Leisure/Loisir, 37:4, 337-360, DOI: 10.1080/14927713.2014.906176
This Toolkit is made to be used & shared - feel free! Please cite the authors of the resources (and the ICDA SFS Toolkit if you can). Feedback? Questions? Ideas? Contact the ICDA SFS Coordinator: ICDAsfs.coordinator@acadiau.ca
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