Learning Module 3: How to Contribute to SFS (including Dietary Patterns) in Your Practice (~4 hours)

Understanding sustainability concepts is the first step. Understanding how they are relevant to you is another. Doing it is very different, and there is no one way to do this. In this Learning Module (LM), we will direct you to resources in the toolkit that help you to answer the following questions:

• LM3 Part 1: What are some of the ways that others have integrated sustainability into practice? (~1.5 hours)

• LM3 Part 2: Are there any tools that I can use and adapt for use in my practice? (~1.5 hours)

• LM3 Part 3: Can I share ideas and collaborate with others in nutrition and dietetics? (~40 min)

• LM3 Part 4: Summary of Learning Module 3 (~20 min)

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✅ We’ve created an editable checklist and notes document to keep track of your progress through Learning Module 3:

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Questions? Ideas? Feedback? Contact: ICDAsfs.coordinator@acadiau.ca

The ICDA SFS Toolkit is made to be used & shared freely.
Please cite the authors of the resources you use, and the ICDA SFS Toolkit if you are able:
InternationalDietetics.org/Sustainability