Learning Module 2: How are Sustainable Food Systems (including Dietary patterns) Relevant to D-N Practice? (~2.5 hours)

The relationship between diets, dietary patterns, and human nutrition is one that you are very familiar with. In this section, we integrate how food systems and sustainability mediate some of that relationship, and why that matters to your practice.

In this Learning Module (LM), we will direct you to resources in the Toolkit that help you to answer the following questions:

• LM2 Part 1: How are dietary patterns, food systems sustainability, and health related? (~1 hour)

• LM2 Part 2: In what ways is this relevant to nutrition and dietetics practitioners? (~1 hour)

• LM2 Part 3: Summary of Learning Module 2 (~10 min)

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✅ We’ve created an editable checklist and notes document to keep track of your progress through Learning Module 2.

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Questions? Ideas? Feedback? Contact: ICDAsfs.coordinator@acadiau.ca

The ICDA SFS Toolkit is made to be used & shared freely.
Please cite the authors of the resources you use, and the ICDA SFS Toolkit if you are able:
InternationalDietetics.org/Sustainability

updated 2025 February