with Veena Juneja
With the recent interest in vegetarianism, it is important to consider how to support those with different disease conditions who consume plant-based diets. Experienced clinician Veena Juneja discusses current approaches to managing vegetarian diets for those with chronic kidney disease (CKD) with an emphasis on addressing specific concerns about the quantity and quality of protein and phosphorus bioavailability. Practical information and special considerations to support patients with CKD and on dialysis to meet their nutrition requirements in transitioning towards a vegetarian diet are also covered.
Paid open access. Discount for members of Dietitians of Canada.