with Fiona Devereaux and colleagues
Website
In this Dietitians of Canada Learning On Demand webinar, Canadian dietitians Fiona Devereau, Kelly Gordon, Rhona Hanning, and Dr. Sandra Juutilainen discuss working with Indigenous populations in ways that are meaningful. Listeners will learn about food-related experiences and perceptions of those who attended Indian residential schools in Canada, community-level research and programs in First Nations, and inspire you by the strength and resilience of First Nations community members who champion local food projects.
Paid open access. Discount for members of Dietitians of Canada.