True Cost Accounting (TCA) of Food (2022 Apr)

with FAO, Tufts Food Systems Initiative, and the Feed the Future Food Systems for Nutrition Innovation Lab

This is a recorded webinar. Panelists discuss leveraging the True Cost Accounting (TCA) framework to address market failures, as well as the policy and programmatic implications of TCA across the food system. This 3-hour event features two panels of experts and will be presented as a follow-up to the recommendations from the United Nations Food Systems Summit (UNFSS). The Food Systems for Nutrition Innovation Lab (FSN-IL) is funded by USAID under the Feed the Future initiative. FSN-IL promotes food system innovations, novel technologies, and best practices to support improved diet quality, nutrition, and resilience. Their goal is to identify, test and help scale up promising nutrition-savvy food system solutions while strengthening human and institutional capacity in our host countries and around the world.