with Today’s Dietitian
Website
Although this workshop is no long running, the workshop link is still active and provides very useful links and descriptions of the workshop that could be emulated again / updated if there were enough demand.
This was a three hour master class was hosted by Today’s Dietitian and lead by dietitians: Sherene, Kate, Sharon, and Chris. The workshop discussed “how RDs can help align human nutrition with planetary health; protect biodiversity through organic and regenerative agriculture; and use the changing climate and food innovation to reshape the future of food”. Those who attended the workshop heard inspiring success stories to help motivate sustainability journeys. The master class was an accreditation of 3.50 CDR and may be applicable in other regions.
Free Until: 05/20/2021