Drivers of food choice in LMIC: synthesis of evidence (4-part series)(2021)

with Agriculture, Nutrition, and Health Academy

The Agriculture, Nutrition and Health (ANH) Academy hosted a four-part webinar series entitled “Drivers of food choice in low and middle-income countries: a synthesis of evidence”. Global food systems are altering local food environments that serve as the contexts of food choice, defined as the processes by which people consider, acquire, prepare, distribute, and consume foods and beverages. The Drivers of Food Choice (DFC) Competitive Grants Program funded projects that applied multi-disciplinary perspectives and methods across highly diverse settings and populations in 10 LMICs. The webinar series disseminates findings to foster discussion around next steps for scale-up and application of insights and innovations from the portfolio. The thematic areas of this webinar series articulate with prominent issues and questions currently confronting policy, practice, and research at the nexus of food environments, nutrition, and health. Recorded in 2021. Free access.

free recordings of 2021 webinars