with TABLE, SLU Future Food platform
Website

Meat: The Four Futures (2023) – A podcast series by TABLE and the Swedish University of Agricultural Sciences (SLU), via the SLU Future Food platform. The series aims to bring us together on a journey where we can examine our past and our future, our decisions and the science that informs them. The series will explore four competing visions for meat and livestock: 1) Efficient meat 2.0, 2) Alternative “meat”, 3) Less meat, and 4) Plant-based no meat. (checked October 2024)
free