Behind the Bio: From Dietitians of Canada

with Cristina Cicco

This podcast ran from 2017-2020 and are still accessible and valuable. Host Cristina Cicco discusses the real-life experiences of dietitians including some on Sustainable Food Systems including: Sifting through Sustainability with Liesel Carlsson; Integrating Indigenous knowledge into practice with Kelly Gordon, RD, who is part of the Nourish Leadership: The future of food in health care community of practice to transition towards health care systems that are more preventative, equitable and sustainable; and Behind the scenes of Behind the Bio with host Cristina Cicco who share favourite moments from seasons 1 & 2 and what it’s like to be a podcast host.