with International Affiliate of the Academy of Nutrition and Dietetics (IAAND) and Pontificia Universidad Javeriana (PUJ)
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This session on Fuel for the Future: Eating with Sustainability in Mind is from the first colloquium of the International Affiliate of the Academy of Nutrition and Dietetics (IAAND) and Pontificia Universidad Javeriana (PUJ) in March 2023. Christine McCullum-Gómez, PhD, RDN, Food and Nutrition Consultant, Speaker, and Writer covers the following topics in the session, which is complete with links to role models, research, and other documents: An Introduction to sustainable food systems; Why are current food systems unsustainable?; Colombian food system; Diets that are good for health and the planet; Strategies to support the sustainability of the food system; Eating more plant-based meals and snacks made from native plants; Support urban agriculture/community gardens; Reduce food and food packaging waste.
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