Facilitating healthier and more sustainable food choices (2022 Nov)

with European Food Information Council (EUFIC)

How can we make it easier for consumers to choose healthy and sustainable food? This symposium was organised & recorded by European Food Information Council (EUFIC) to present research on how food labels, dietary recommendations, nudges, and digital tools can help direct consumers towards healthier and more sustainable food choices. They explain consumer preferences, profiles, and barriers, and how they can influence which strategies are most appropriate in which contexts. Speakers: * Dr Betty Chang is the Research Area Lead at the European Food Information Council. * Prof. Armando Perez-Cueto is a professor in Food, Nutrition and Culinary Sciences at Umeå University. * Dr Michiel De Bauw is working at the Sustainable Food Department of the Belgian supermarket chain Colruyt Group. * Dr Emma Garnett is a researcher in the Health Behaviours Team at the University of Oxford.

free - recorded