Facilitating healthier and more sustainable food choices (2022 Nov, recorded)

with European Food Information Council (EUFIC)

How can we make it easier for consumers to choose healthy and sustainable food? This symposium organised & recorded by European Food Information Council (EUFIC) presents recent research on how food labels, dietary recommendations, nudges, and digital tools can help direct consumers towards healthier and more sustainable food choices. They explain consumer preferences, profiles, and barriers, and how they can influence which strategies are most appropriate in which contexts.