Sustainable Food Systems self-paced workshop: Empowering Dietitians to Transform the Food Systems: 4 Dimensions Learning Experience (2021)

with Food + Planet

During this two-hour workshop, Food + Planet Co-founders (Sherene, Kate, Sharon, and Chris) feature ways registered dietitian nutritionists can align human nutrition with planetary health while honoring economic and sociocultural dimensions of sustainable food systems. Upon completion of the workshop, you can download a continuing professional education units (CPEUs) certificate for 2 CPEUs. There are four sessions: 1 – Nutrition – Sharon Palmer MSFS, RDN; 2 – Sociocultural – Sherene Chou MS, RDN; 3 – Planetary – Chris Vogliano PhD, RDN; 4 – Economic – Kate Geagan MS, RDN.