with Food + Planet with Great Valley Publishing
Website
This is a recorded webinar by the Food + Planet team – Sherene Chou, Kate Geagan, Sharon Palmer, and Chris Vogliano – that dives into the power of blue foods to improve diet quality, reduce or prevent diet-related chronic diseases, and support a more sustainable diet pattern – all deliciously. The webinar gives participants an action-oriented understanding of the definition, nutritional significance, and sustainability of blue foods (with an emphasis on bivalves and sea vegetables) and shares an overview of how these foods can be integrated into a “Food as Medicine” approach in a variety of settings. For more on Blue Foods, see the #ICDAsfsToolkit Hot Topic Resource Cluster: Blue Foods.
Free