Can Healthy Diets Be Sustainable Diets? An Emerging Role for Dietitians (2017)

with Barbara Seed & Fiona Yeudall

In this Dietitians of Canada Learning On Demand webinar, Dr. Barb Seed & Dr. Fiona Yeudall, Canadian dietitians, focus on the unique role of dietitians in healthy and sustainable diets. Our speakers explore why this shift is needed, how sustainable foods and diets are measured, current recommendations and dietary guidelines, and specific actions to integrate ecologically sustainable diet principles into your workplace policy and practice.

Paid open access. Discount for members of Dietitians of Canada.