Benefits of Plant-Based Foods in Institutional Food Service (2017)

with Pamela Fergusson

In this Dietitians of Canada Learning On Demand webinar, Canadian dietitian, Dr. Pamela Fergusson, critically appraises the evidence of the benefits of plant-based diets to health and the environment, and discusses the opportunities to improve population health, the environment and institutional budgets through offering plant-based meals in institutional food.

Paid open access. Discount for members of Dietitians of Canada.