EFAD has not carried out this task but there is an evaluation of the European FBDGs carried out by the Joint Research Center of the European Commission in which sustainability was one of the domains studied… https://knowledge4policy.ec.europa.eu/health-promotion-knowledge-gateway/food-based-dietary-guidelines-europe-table-19_en However, there have been changes since then as is was the case of Spain and others to come as the new Nordic and Baltic Countries Nutrition Recommendations https://www.helsedirektoratet.no/english/nordic-nutrition-recommendations-2022
