Reply To: Behaviour change techniques in sustainability


SFS Coordinator ICDA

I’m seeing a lot more interest in this topic – I missed this live but it is recorded:

Facilitating healthier and more sustainable food choices | EUFIC symposium (2022 Nov)
with European Food Information Council

How can we make it easier for consumers to choose healthy and sustainable food? This symposium was organised by EUFIC and presents recent research on how food labels, dietary recommendations, nudges, and digital tools can help direct consumers towards healthier and more sustainable food choices. We explain consumer preferences, profiles, and barriers, and how they can influence which strategies are most appropriate in which contexts.