Reply To: Research – yours or others


SFS Coordinator ICDA

#SustainableNutrition is the focus for the November 2022 issue of The European Federation of the Associations of Dietitians (EFAD)‘s Kompass Nutrition & Dietetics journal.

It includes 9 articles as well as some shorter pieces and announcements related to:

  • Evidence-Based and Sustainable Food System Innovations for Healthier Diets
  • Sustainability in Hospital Food Catering
  • Association Between Sustainability and Cancer
  • Sports
  • School Meals
  • and my favourite title – is the focus on health eating drowning in the discussion about sustainable food?

Good food for thought, discussion, and action!