The Food Sustainability Index as an Educational Tool

This resource was created as a transparent, diverse and evidence-based learning module surrounding the Food Sustainability Index (FSI). It has an intended audience of university students and graduate students, by can be used for anyone who interested in learning more about the connection of food and nutrition to sustainable food systems and the Sustainable Development Goals. The “FSI Edu module has been tested with around 200 students around the world, both online and in person” thus, it can be used in regions all around the world.

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Transparency | Diversity | Dynamism | Evidence-based |

Dietetic Educator
EducationPersonal Knowledge Development
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