Teaching Food Systems and Sustainability in Nutrition Education and Dietetic Training: Lessons for Educators (2013)

This is a PDF compilation of research and experiential lesson plans from food, nutrition and dietetic educators in the US and Canada. It is intended for educators who teach university level courses, mentor dietetic interns or supervise service learning projects in nutrition and dietetics for school-age youth or adults.

This is compilation of lesson plans is static (i.e., it is not regularly updated), drawing from and primarily applicable to the US and Canada. Sources for the various lessons plans are clearly identified. Supporting evidence for the plans and associated activities is not necessarily included.

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