The Role of Dietitians in Sustainable Food Systems and Sustainable Diets uses a systems and a Planetary Health perspective to outline key roles for dietitians in Canada to contribute to sustainable food systems and diets. Examples of actions and activities are given.
A reference section is included that provides an foundational level of knowledge for key concepts and definitions necessary to understand the roles presented. These can be reviewed and referred to as necessary to support dietitians taking on the suggested roles.
This document is publicly available. Its intended audience is Canadian Dietitians, however, it is transferable to similar contexts. It is a static document that may or may not be updated in the future. Evidence sources are included. There are no conflicts of interest.
Transparency | Diversity | Dynamism | Evidence-based |