Sustainability > Reports > Community > Sustainable food choices: Key lessons from Quality Schemes, Public Procurement and Short Supply Chains (MOOC)

Sustainable food choices: Key lessons from Quality Schemes, Public Procurement and Short Supply Chains (MOOC)

Produced by a team of mainly academics, this course is based on EU-focused evidence. It is part of the Stength2Food project, which has been funded by the EU. There is no indication about whether the course will be updated periodically.

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Transparency | Diversity | Dynamism | Evidence-based |

CommunityDietetic Educator
Competency DevelopmentEducation
Europe

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