The Seven Strategies for Advancing Sustainable Dietary Patterns: Leverage Points for Nutrition and Dietetics Professionals synthesises the peer-reviewed evidence and grey literature to outline seven evidence-based leverage points for D-N practitioners, providing them with guidance to make food systems more sustainable.
This list is by no means comprehensive, but rather guided by practical application to nutrition and dietetics, they are:
1 – Fiscal Drivers,
2 – Front-of-Pack Food Labelling,
3 – Institutional Food Policies,
4 – Catering at Institutions,
5 – Retail-Level Marketing,
6 – Communication and Social Marketing, and
7 – Food Literacy.
Citation: Carlsson, L., Wegener, J., Everitt, T., Srinivasan, S., Engel, K. (2025). Seven Strategies for Advancing Sustainable Dietary Patterns: Leverage Points for Nutrition and Dietetics Professionals. Report. Acadia University, Toronto Metropolitan University, St. Francis Xavier University, Canada.
updated Nov 2025
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