SEAFOOD TOMORROW was a €7m European Union Horizon 2020-funded project that ran from 2017-2021 that aimed to develop innovative sustainable solutions for improving the safety and dietary properties of seafood in Europe.
Addressing the challenge to meet the growing market need for safe and sustainable seafood, the project generated new knowledge to develop commercial solutions for improving the socio-economic and environmental sustainability of the European seafood production and processing industry.
This interactive booklet summarises the key achievements of the SEAFOOD TOMORROW project: Nutritious, safe and sustainable seafood for consumers of tomorrow.
This booklet is for all seafood stakeholders, including industry representatives, policy- and decision-makers, and seafood consumers.
They present the Eco-Innovative Solutions and Key Exploitable Results generated by the SEAFOOD TOMORROW team, including their potential or realised impact, a summary of dissemination and exploitation activities carried out, and the next steps needed to ensure maximum uptake and legacy of the SEAFOOD TOMORROW outcomes.
Transparency | Diversity | Dynamism | Evidence-based |