Impacts of home cooking methods and appliances on the GHG emissions of food (2020 Dec)

This article was published in 2020 by Angelina Frankowska, Ximena Schmidt Rivera, Sarah Bridle, Alana Marielle Rodrigues Galdino Kluczkovski, Jacqueline Tereza da Silva, Carla Adriano Martins, Fernanda Rauber, Renata Bertazzi Levy, Joanne Cook & Christian Reynolds. This article requires a subscription, purchase or a login through an institution to gain full access of its contents.

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