Published by Orgain, written by Mary Purdy, MS, RDN. This 12-page article is inclusive of a useful list of resources and references with 9 suggestions for putting recommendations into practice.
In addition to the topics they raise, two other issues are key for Sustainable Food Systems:
🥤 🛒 PLASTICS are a huge part of the problem in all parts of the food system from production to processing to consumption. We can avoid plastic and help our clients and networks to do the same.
🌳 🦗 There are thousands of INDIGENOUS SPECIES around the world – diverse flora, fungi, and fauna – which can help to heal our planet & people.
Transparency | Diversity | Dynamism | Evidence-based |