
The Food Sustainability Index (FSI), developed by Economist Impact with the support of the Fondazione Barilla, examines how food systems are performing across three pillars: food loss and waste, sustainable agriculture, and nutritional challenges.
Its 38 indicators and 95 sub-indicators address societal, environmental and economic themes in 78 countries. The Index scores are scaled from 0 to 100, where 100 = the highest sustainability and greatest progress towards meeting environmental, societal and economic key progress indicators (KPIs). It is applicable to or can be used as a guideline for different regions around the world.
updated 2024 October
Transparency | Diversity | Dynamism | Evidence-based |