Environmental Sustainability of Hospital Foodservices across the Food Supply Chain: A Systematic Review (2020 May)

This peer-reviewed article was published in the Journal of the Academy of Nutrition and Dietetics in May 2020 and has a pay wall to access the full article. Studies used in the review were drawn from eight electronic databases which are identified in the abstract. See our Emerging Research Summary of this study to access all the key messages.

Citation: Carino, Stefanie et al. Environmental Sustainability of Hospital Foodservices across the Food Supply Chain: A Systematic Review. Journal of the Academy of Nutrition and Dietetics, Volume 120, Issue 5, 825 – 873. DOI: https://doi.org/10.1016/j.jand.2020.01.001

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