Environmental Sustainability of Hospital Foodservices across the Food Supply Chain: A Systematic Review

This peer-reviewed article was published in the Journal of the Academy of Nutrition and Dietetics in February 2020. Studies used in the review were drawn from eight electronic databases which are identified in the abstract.

View/download the resource

Transparency | Diversity | Dynamism | Evidence-based |

AdministrationFoodserviceNutrition care
Menu ChangePolicy Change