European Institute of Innovation & Technology (EIT) Food

EIT Food is an initiative of the European Institute of Innovation & Technology (EIT), the mission is to transform how food is produced, distributed, and consumed and to increase its value to European society. They achieve this by solving the biggest innovation challenges through trusted industry, education and research partners working together with informed and engaged citizens. They believe inclusive systems innovation, which enables all people and places to participate and benefit, is essential to a strong food system that is better for everyone.

With teams on the ground across Europe, they bridge the gap between countries and regions with low innovation capacity and those leading the way. They put consumers at the heart of our work, helping build trust by reconnecting them to the origins of their food, directly involving them in the innovation process, and working with the food sector to increase transparency. Collaboration is central to all their work, which spans the whole food value chain, and is vital to meet the big challenges. Together with the community, they work to build an innovative and resilient food system that in turn creates a healthier society and planet.

Initiatives include:

  • EIT Food Educators that provides teachers with fun, creative and interesting activities to engage young people, mainly schoolchildren. Easily accessible, science-based food education materials enhance students’ learning so they can become better informed, conscious consumers of the future. The vision is a world where all young people have access to food education and are aware of exciting and innovative agrifood careers. The mission is to support educators to teach, engage and inspire young people about the food they eat and consider a career in agrifood.
  • EIT FoodUnfolded – Articles, videos and podcasts will take you on a journey through our food system, covering everything from where our food comes from and how it’s made, to the chemistry behind food and how it affects our bodies, to the impact that food production can have on people and the environment – and innovations and alternative practices that could help reduce that impact. Learning more about our food and its origins can deeply impact our food choices, the system our choices affect and, ultimately, help protect our planet. By bringing facts and stories to life, they hope to help you navigate these everyday decisions through knowledge. Together, we can transform the future of our food.
  • EIT FoodHIVE a network which is working together to make a more sustainable, healthy and trusted food system. Members range from leading businesses, research centres and universities, to food investors, mentors, students, startups and alumni. To bring this diverse community together, they have created FoodHIVE, a digital platform to share, network and collaborate.

Transparency | Diversity | Dynamism | Evidence-based |

Public Health
Personal Knowledge Development
Europe