Cultivating Sustainable, Resilient, and Healthy Food and Water Systems: A Nutrition-Focused Framework for Action

This evidence-based article was published by the Journal of the Academy of Nutrition and Dietetics in 2020 and contains transparent information regarding ways to support a sustainable food and water system through nutrition.

View/download the resource

Transparency | Diversity | Dynamism | Evidence-based |

AdministrationCommunityDietetic EducatorFoodserviceNutrition carePublic HealthResearch
EducationMenu ChangePersonal Knowledge DevelopmentPolicy ChangeProgramming
Americas