The Catalan Food Based Dietary Guideline was developed by the Catalan Public Health Agency and is a very useful tool for following a healthy and sustainable diet. Sustainability recommendations are provided in boxes called “care about the environment” such as drinking tap water, prioritizing consumption of legumes more than meat, consuming local foods, purchasing olive oil in large packaging to reduce plastic use, and more.
This resource is in Catalan only. It was provided by @juliamunoz_dn the ICDA SFS Toolkit’s Regional Contact for Spain.
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