Blue Foods as Medicine is a FREE, interactive, four-module online curriculum for health and nutrition professionals and students. The modules are 1: Blue Foods Foundation, 2: Sea Vegetables, 3: Bivalves, Clams, Oysters, Mussels; and 4: Integrating into Your Practice.
The modules are self-paced and evidence-based focused on actionable ways to implement concepts across a variety of settings. There are culturally diverse recipes & resources such as shopping guides, messaging tips, case studies, plus content and programming ideas.
The curriculum widens the food as medicine lens to include sustainability considerations and an array of aquatic foods. The content is open access and shareable, thoughtfully designed to advance your learning journey and drive positive community change.
Funded by Builders Initiative and created by Food for Climate League and Food + Planet.
For more on Blue Foods, see the #ICDAsfsToolkit Hot Topic Resource Cluster: Blue Foods.
Transparency | Diversity | Dynamism | Evidence-based |