PD: Learning Modules Overview

These Professional Development (PD) Learning Modules lead you through a curated series of resources from this toolkit, for those who want a structured tour. They also present reflective questions that encourage critical thought and practice-based application.

The learning modules are structured to support three levels of knowledge:

  1. Understanding foundational concepts of sustainability and food systems
  2. Understanding the relevance of SFS to nutrition and dietetic practice
  3. Being able to apply SFS concepts in your practice
Feedback? Questions? Ideas? Contact the ICDA SFS Coordinator:  ICDAsfs.coordinator@acadiau.ca