These Professional Development (PD) Learning Modules lead you through a curated series of resources from this toolkit, for those who want a structured tour. They also present reflective questions that encourage critical thought and practice-based application.
The learning modules are structured to support three levels of knowledge:
- Understanding foundational concepts of sustainability and food systems
- Understanding the relevance of SFS to nutrition and dietetic practice
- Being able to apply SFS concepts in your practice
Feedback? Questions? Ideas? Contact the ICDA SFS Coordinator: ICDAsfs.firstname.lastname@example.org