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Sustainability
  • Home
    • About the Project
    • About the Team
    • About Sustainable Food Systems
  • Learning Modules
    • Sustainability Self-Assessment: A Personalised Toolkit Guide
    • Learning Module 1: What are Sustainable Food Systems (SFS), including Sustainable Dietary Patterns? (~4.5 hours)
      • LM1 Part 1: What is Sustainability? (~1 hour)
      • LM1 Part 2: What are Food Systems? (~1.5 hours)
      • LM1 Part 3: Why are food systems (including dietary patterns) currently not sustainable? (~1 hour)
      • LM1 Part 4: What is a Healthy and Sustainable Dietary Pattern? (~30 Minutes)
      • LM1 Part 5: Summary of Learning Module 1 (~20 minutes)
    • 2: How are Sustainable Food Systems and Diets Relevant to Nutrition and Dietetic Practice? (~2.5 hours)
      • LM2 Part 1: How are dietary patterns, food systems sustainability, and health related? (~1 hour)
      • LM2 Part 2: In what ways is this relevant to D-N practitioners? (~1 hour)
      • LM2 Part 3: Summary of Learning Module 2 (~10 min)
    • 3: How to Contribute to Sustainable Food Systems, including Dietary Patterns, in Your Practice (~4 hours)
      • LM3 Part 1: What are some of the ways that others have integrated sustainability into practice? (~1.5 hours)
      • LM3 Part 2: Are there any tools that I can use and adapt for use in my practice? (~1.5 hours)
      • LM3 Part 3: Can I share ideas and collaborate with others in nutrition and dietetics? (~40 min)
      • LM3 Part 4: Summary of Learning Module 3 (~20 min)
  • Resources
    • Case Studies
    • Existing Resources Database
    • Emerging Research Summaries
    • Glossary
    • Hot Topic Resource Clusters
    • Infographics
    • NDA Sustainability Grants
    • NDA SFS Positions
    • Podcasts, Webinars, Workshops
    • SDG Briefs: Dietitian-Nutritionist Roles
    • Sustainability in Nutrition Courses
    • Sustainability Spotlights
    • Tools for Practice
    • Mock p1: Home (admin only)
      • Mock p2: What are Sustainable Food Systems?
      • Mock p3: Learning Modules Overview
      • Mock p4: National Dietetic Associations (NDAs)
      • Mock p5: Resources
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