LM2 Part 3: Summary of Learning Module 2 (~10 min)

Below are visual short summaries of what you learned in Learning Module 2 as you explored resources in the toolkit that help you to answer the following questions:

Part 1: How are dietary patterns, food systems sustainability, and health related?

Part 2: In what ways is this relevant to D-N practitioners?

Congratulations on finishing Learning Module 2!

To continue learning about how these concepts apply to your practice, explore Learning Module 3: How to Contribute to SFS (including Diets) in Your Practice (~4 hours).

Return to the Learning Modules’ Main Page

The ICDA SFS Toolkit is made to be used & shared freely.
Please cite the authors of the resources you use, and the ICDA SFS Toolkit if you are able:
InternationalDietetics.org/Sustainability