Below are visual short summaries of what you learned in Learning Module 2 as you explored resources in the toolkit that help you to answer the following questions:
Part 1: How are dietary patterns, food systems sustainability, and health related?
Part 2: In what ways is this relevant to D-N practitioners?
Congratulations on finishing Learning Module 2!
To continue learning about how these concepts apply to your practice, explore Learning Module 3: How to Contribute to SFS (including Diets) in Your Practice (~4 hours).
Return to the Learning Modules’ Main Page
This Toolkit is made to be used & shared - feel free!
Please cite the authors of the resources (and the ICDA SFS Toolkit if you can).
Feedback? Questions? Ideas? Contact the ICDA SFS Coordinator:
ICDAsfs.coordinator@acadiau.ca
