Boîte à outils ICDA sur la durabilité > Rapports > Administration > Fourchette verte, le label de l’alimentation équilibrée

Fourchette verte, le label de l’alimentation équilibrée

La Fourchette Verte a été créée à l’origine en 1993. Ce projet est ouvertement soutenu par Promotion Santé Suisse et les cantons.

AdministrationÉducateur en diététiqueService alimentaireSoins nutritionnels
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