This discussion was promoted by the report in this SFS Toolkit from IPES-Food on Politics of Protein – see: https://icdasustainability.org/report/politics-of-protein/
What are your thoughts on the reports’ 3 recommended approaches on how to move beyond misleading and oversimplified claims to support meaningful change in sustainable protein-source foods? They are:
- Shift the focus from ‘protein transition’ to sustainable food system transition and sustainable food policies
- Prioritize reform pathways that deliver on all aspects of sustainability, starting at the territorial level (measure what matters, where it matters)
- Reclaim public resources from ‘big protein’, realign innovation pathways with the public good, and reset the debate
What can we do as Nutritionists and Dieitians towards these recommendations? Or maybe you disagree with them and think there are better recommendations?
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