#SustainableNutrition is the focus for the November 2022 issue of The European Federation of the Associations of Dietitians (EFAD)‘s Kompass Nutrition & Dietetics journal.
It includes 9 articles as well as some shorter pieces and announcements related to:
- Evidence-Based and Sustainable Food System Innovations for Healthier Diets
- Sustainability in Hospital Food Catering
- Association Between Sustainability and Cancer
- Sports
- School Meals
- and my favourite title – is the focus on health eating drowning in the discussion about sustainable food?
Good food for thought, discussion, and action!