Podcasts

NOVEMBER 1ST, 2024 (length 46:09)

In this episode, Dr. Mathew Bennett sits down with Kinesiologist Lauren Jenkinson, dietitian Anneke Hobson, and Dr. Paul Oh to explore how active transport and climate-friendly diets can enhance both patient health and environmental sustainability. Together, they dive into the science behind sustainable practices, discussing how walking, cycling, and plant-based diets benefit cardiovascular health while reducing our ecological footprint. Join us for an enlightening conversation on simple, impactful changes that make a difference—for our patients and our planet.

Meat: The Four Futures (2023) – A podcast series by TABLE and the Swedish University of Agricultural Sciences (SLU), via the SLU Future Food platform. The series aims to bring us together on a journey where we can examine our past and our future, our decisions and the science that informs them. The series will explore four competing visions for meat and livestock: 1) Efficient meat 2.0, 2) Alternative “meat”, 3) Less meat, and 4) Plant-based no meat. (checked October 2024)

Brought to you by the Columbia Climate School’s Food for Humanity Initiative, the Food Pod for Humanity will bring you limited series on topics that highlight the inter-dependencies of climate change and food systems.

Hosted by Jochebed Louis-Jean, Senior Program Manager at Columbia’s Climate School

Food Tank is building a global community for safe, healthy, nourished eaters. They aim to educate, inspire, advocate, and create change. They spotlight and support environmentally, socially, and economically sustainable ways of alleviating hunger, obesity, and poverty and create networks of people, organizations, and content to push for food system change. Food Talk is Food Tank’s podcast with Danielle Nierenberg who chats with the most important folks in the food industry about the most important food news, released every Thursday.

In The Nutrition Show Mary Purdy, MS, RDN, dishes out easy-to-digest information, tips, and advice about nutrition and planetary health. Backed by over 12 years of clinical nutrition experience, a passion for sustainability and a healthy sense of humor, she will inspire you to eat to support your health while making eco-friendly choices. You can also be a part of our show by sharing your health success story, your question, topic suggestion, or health tip of your own.

Foodtopia showcases the stories of workers, farmers, healers, ecologists, BIPOC (Black, Indigenous, and people of color), womxn, and community organizers who are growing food & cultivating utopia.  

Real Food Media believes each one of us has a story to tell, and that sharing our stories strengthens our communities and our movements. The podcasts are free and available on many different podcast services. Real Food Media offers you the inspiration you need to build your own food activist toolkit.

Real Food Reads is a long-standing book club and podcast, interviews the authors of today’s most important books at the intersection of food, politics, and culture.

Real Food Media believes each one of us has a story to tell, and that sharing our stories strengthens our communities and our movements. The podcasts are free and available on many different podcast services. Real Food Media offers you the inspiration you need to build your own food activist toolkit.

Food Sleuth Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” to connect the dots between food, health and agriculture, and find food truth. She encourages critical thinking for food system literacy. Food Sleuth Radio interviews leading experts on food, health, and agriculture and airs on KOPN every Thursday. You can also follow her blog that includes speaking engagements and articles: http://food-sleuth.blogspot.com

Debates about the future of food have become more polarised than ever – and little attention is paid to why people hold genuinely different views. This podcast aims to fill this gap by exploring the evidence, worldviews, and values that people bring to global food system debates. This series features individuals who are passionate about the food system right now and into the future. Feed is a podcast series created by Table in collaboration with the University of Oxford, building on the work of the Food Climate Research Network; the Swedish University of Agricultural Sciences (SLU), via the SLU Future Food platform; and Wageningen University & Research. Available on: Spotify, Apple podcast, Google Podcast, etc.